Hibiscus Sour

Fruity | Rosé | Refreshingly Tart

We've taken our kettle sour base and infused a deconstructed hibiscus and rose hip tea during fermentation. The result is an eye-catching rose sour with top notes of wild flower, citrus and red fruit. This compliments the complex and subtle lemony-tart and berry-rich flavour.

ABV: 4.2%

IBUs: 12

Contains: Barley, Wheat

473mL Can

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